![]() First, we’ll click the saute setting, heat the oil, and get the onions, pepper, garlic, and bay leaves going.You can make the entire soup in the instant pot from start to finish. How to make Cuban black bean soup in the instant pot: ![]() Brown sugar (or muscovado sugar if you happen to have some).Peppers (bell peppers + Cubanelle or a Serrano).What do you need to make Cuban black bean soup? And if you’re into refried beans, I’ve got you covered there as well.Ĭall me the black bean queen because I’m so obsessed with them. The concentrated amount of liquid may not even need the salt that we add at the end when we’re making soup. Just be sure to hold off on salting them. I also took the liberty of adding cilantro and lime (which is totally not traditional) but if you wanted to turn today’s soup into Cuban black beans, you could definitely do so by cutting back on the stock a little bit, to begin with, or just simmering the liquid for longer and until the beans stew down a bit more and more of the liquid evaporates. I know I’ve shared cheaters Cuban black beans with you before. Black bean soup is so ridiculously comforting. Too often I’ll make fluffy white rice and add a scoop to my bowl before ladling on the soup and topping it with diced or sliced avocados. Sure, I’ll swap the vegetable stock for a couple of bouillon cubes and water when I’m all out but for the most part, this recipe doesn’t really need any meat. What I love most about my homemade Cuban black bean soup is that it’s naturally vegetarian-friendly. All it needed was a big scoop of rice and I was left with a soup-like comfort food meal that I could eat 365 days of the year. In walked this Cuban black bean soup, loaded with tender black beans, a thick and hearty broth loaded with peppers, onions, and garlic and it had the most addicting sweet and slightly tangy flavor to the soup base. CNS is great but when you’re sick for a month, you definitely need a little variety in your soup repertoire. At this point, I had exhausted the usual go-to flu-fighting chicken noodle, herb-loaded chicken orzo soup, and my Italian wedding soup so many times that I almost started clucking like a chicken myself. You couldn’t believe the number of times I’ve been back to this place for recipe inspirations after that.Īnd when I went under the weather for a whole month last year, all I wanted was soup for weeks on end. It was just a week or so after moving into the new place and it super chilly out so I ordered a bowl of soup. The first time I had this soup was at a local restaurant right around the corner from home. My Cuban black bean soup is vegan-friendly and is sure to be warm and comforting!Ī bowl of Cuban black bean soup is what got me through the crazy flu season this past December. A hearty and filling Cuban black bean soup that you can make on the stovetop or in the instant pot. Roast at 400 for 5 minutes and flip for another 5 minutes until crunchy and brown. For serving top with avocado and more cilantro and home-made corn tortilla chipsĬut corn Tortilla’s into strips, spray pam spray on both sides and salt and pepper. ![]() Return all to the pot and stir in the lime juice, more salt and pepper to taste and cilantro
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